All Entries For bryn mooth
Better than Store-Bought: Blueberry Muffins
Bypass the coffeehouse and make these double blueberry muffins instead! At just 125 calories each, these blueberry muffins make a not-too-guilty treat to start your day.
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10 Healthy, Easy Ways to Cook Squash of All Sorts
Squash spans a whole range of colors, flavors, shapes, textures and growing seasons. From acorn squash to zucchini, this veggie family has it all. Learn how to make it!
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7 Easy, Delicious Ways to Eat Leftover Turkey
If you find yourself with a pile of turkey leftovers this holiday season, we have a few clever ways to make next-day use of the Thanksgiving bird.
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10 Ways to Eat Pumpkin (That Aren't Pie)
Love pumpkin but not sure how to use it other than in a pie? You're in luck. Today we share 10 recipes that are as easy as they are nutritious!
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Better Than Store-Bought: Multi-Purpose Baking Mix
Baking mix is a pantry staple for quick breads, pancakes, and biscuits, but many varieties lack whole grains. Here's an easy way to make your own with a boost of fiber!
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Better Than Store-Bought: Granola Bars
Why spend granola bars when you can make your own for less? Use this basic recipe to recreate your favorite crunchy granola bars at home.
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10 New Ways to Eat Tomatoes
Tomatoes of all kinds are at their garden-ripe peak now through fall. Make the most of summer's most versatile veggie with these easy ideas.
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13 Easy, Tasty Ways to Eat Brown Rice
Brown rice is a whole grain staple, but it has a rep for being a bit bland and boring on its own. We've rounded up 13 fast, flavorful ways to revamp this super side dish.
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10 Easy Side Dishes to Make That Chicken Dinner a Winner
Try our ten best side dishes that will make your chicken entrees pop! We went through thousands of recipes to find the best dishes to complement your chicken meal.
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10 New Uses for Zucchini
Got zucchini? Make the most of this prolific summer veggie, with easy and healthy main dishes, sides and yes, even dessert.
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10 Ways to Dress Up Scrambled Eggs
Here are 10 ways to take scrambled eggs from so-so to so good!
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10 Retro Comfort Foods, Updated
What's old is new again, says food writer Bryn Mooth. Find out which of your grandmother's recipes have been given a healthy makeover!
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Try This 42-Calorie Spaghetti Swap
You might have heard of spaghetti squash, but do you know what to do with it? Learn 3 ways to prep it, plus 8 ways to eat it!
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Load Up on Lentils: 10 Healthy Recipes
Don't love lentils? We're here to convince you otherwise, with these 10 simple, tasty recipes and meal ideas.
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A Dozen Quick Ways to Use Rotisserie Chicken
A store-bought roast chicken can easily feed a family of four--and you can do more with it than simply slicing and serving. Roast chicken can star in all kinds of simple meals!
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